All Eden Friction Logs are of the best quality across all wood types by sourcing their logs from very well managed and sustainable resources. The friction logs are planed on all 4 sides and are evenly dried to less than 20% residual moisture in drying chambers. They're then individually checked to pass a final inspection procedure.
All Eden Friction Logs are available in many sizes and types such as Oak, Beech, Cherry, Hickory, and Chestnut. They can be found in different quantities, ranging from as few as needed to as much as a maximum of 224 logs for every pallet for 80 x 80.
Friction Kilns are a modern alternative for generating smoke for a variety of purposes including commercial food smoking, BBQ smoking, and more. They use specially cut and kiln dried wood blocks called Friction Logs to create the smoke.
A friction smoke generator performs by pressing a wooden log against a spinning friction wheel revolving at significant speed. Once the friction has produced heat nearly 240°C the log will start to smoulder, and the smoke is drawn into the smoking chamber.
The choice of wood employed for friction burning in smoke generators is determined by the specified flavour profile, type of food being smoked, and the desired cooking time. Each individual kind of wood has its very own one of a kind properties and characteristics that make it excellent for various applications, and are available in numerous practical dimensions.
Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, making it ideal for smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates an aromatic smoke, making it ideal for smoking food which will be served to visitors.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Hickory
Robust flavour: Hickory wood click here imparts a robust and smoky flavour, making it perfect for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, which makes it perfect for gradual-cooking applications.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Chestnut
Mild flavour: Chestnut wood imparts a delicate and nutty flavour, making it perfect for smoking poultry, fish, and small game.
Gradual burning: Chestnut is usually a gradual-burning wood, making it ideal for smoking food for long periods of time.
Sizes: 80 x 80 x more info 950mm and 80 x 100 x 950mm
Oak
Versatile flavour: Oak wood imparts a strong and smoky flavour, which makes get more info it perfect for smoking numerous types of meats and cheeses.
Gradual burning: Oak is usually a gradual-burning wood, making it perfect for smoking food for prolonged periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Beech
Delicate flavour: Beech wood has a light-weight and delicate flavour, making it ideal for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, making it ideal for slow-cooking applications.
Sizes: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x 40 x 950mm
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