All Eden Friction Logs are of the best quality across all wood varieties by sourcing their logs from properly managed and sustainable resources. The friction logs are planed on all four sides and are evenly dried to less than 20% residual moisture in drying chambers. They're then individually checked to pass a final inspection procedure.
All Eden Friction Logs come in several sizes and varieties such as Oak, Beech, Cherry, Hickory, and Chestnut. They can be found in different quantities, starting from as few as necessary to as much as a maximum of 224 logs per pallet for 80 x 80.
Friction Kilns are a modern alternative for making smoke for numerous reasons for example commercial food smoking, BBQ smoking, and more. They use specially cut and kiln dried wooden blocks known as Friction Logs to generate the smoke.
A friction smoke generator functions by pressing a wooden log against a spinning friction wheel revolving at significant speed. Once the friction has generated heat nearly 240°C the log will start to smoulder, and the smoke is drawn into the smoking chamber.
The choice of wood used for friction burning in smoke generators depends on the desired flavour profile, variety of food being smoked, and the desired cooking time. Each sort of wood has its individual special attributes and characteristics which make it suitable for various applications, and are available in various convenient dimensions.
Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, making it ideal for smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates an aromatic smoke, making it perfect for smoking food that can be served to visitors.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Hickory
Robust flavour: Hickory wood imparts a robust and smoky flavour, which makes it perfect for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, which makes it perfect for gradual-cooking applications.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Chestnut
Delicate flavour: Chestnut wood imparts a delicate and nutty flavour, making it ideal for smoking poultry, fish, and small game.
Slow burning: Chestnut is a gradual-burning wood, which makes it ideal for smoking food for long periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Oak
Adaptable flavour: Oak wood imparts a strong and smoky flavour, which makes it ideal for smoking lots of meats and cheeses.
Slow burning: Oak is a gradual-burning wood, making it ideal for smoking food for prolonged amounts of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Beech
Fragile flavour: Beech wood has a lightweight and delicate flavour, which makes it perfect for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, making it ideal for gradual-cooking purposes.
Sizes: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x here 40 x 950mm
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