Eden Products is a completely Certified BRC provider of Commercial and BBQ Smoking Chips and Dust. All of their materials have been created to work on all commercial smoke generators and conventional kilns.
Maximising the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are primarily aggregated sugar molecules. When these are burnt they effectively caramelise which then provide the colour and impart the sweet, fruity, flowery aromas to the food.
Over the 15 years of suppling the Food Smoking Industry they have expanded their portfolio to cover the most interesting and environmentally available woods.
All Eden Smoking Wood Chips and Dust are produced from a range of wood species, each with its individual one of a kind flavour profile, starting from delicate and sweet to potent and daring. These wood chips and dust are positioned within a smoker and heated, generating smoke that permeates the food being cooked. The resulting flavour and aroma rely on the kind of wood used, the cooking method, and also the cooking time. As well as supplying flavour, smoking also enhances the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking procedure also slows down the rate of spoilage, helping to preserve the food for longer periods of time. To use, simply add the specified quantity of wood chips or dust to the smoker, place the food in the smoker, and stick to the manufacturer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or another food, using Eden Wood Chips and Dust can tremendously improve the taste and overall look of the final product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its refined yet distinctive fruity flavour that pairs nicely with many different foods. Its light, sweet flavour is particularly suited for smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma that the smoke imparts. Apple wood chips click here are available in two distinctive sizes, 0-2mm and 2mm, allowing for for versatility and choice in the cooking process. Whether you’re wanting to include a touch of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a good option to think about.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its exceptional flavour profile and versatility. With its refined sweet and fruity taste, it boosts the flavour of a wide array of food items, which includes chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also adds a visually pleasing touch to your finished dishes.
Within the food industry, Eden Cherry smoke wood is on the market in sizes of 0-2mm, 2mm, and 8-12mm, permitting for different levels of smoke intensity and the choice to make use of smaller chips for a fast and mild smoke or bigger pieces for a more powerful flavour. Its light and fruity flavour profile makes it a very good choice for mixing with other smoke woods, for instance oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a wonderful choice for incorporating a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is well known for its mild, mellow flavour that's both slightly sweet and delicate. This makes it an outstanding choice for smoking various foods, specifically pork, poultry, and cheese. The mild flavour of maple smoke wood enables the natural flavours of the food to glow through while adding a delicate sweetness to the general taste. Maple smoke wood is accessible in sizes of 0-2mm and 8-12mm, which makes well-liked for both home smoking and in addition for use in commercial food smokers.
To learn more be sure to get in touch with their team